darkSpyro

When the McChicken was reintroduced to McDonald's menu in 1998 as a smaller sandwich, it was initially marketed as the Cajun (Style) McChicken. The name was changed back to just McChicken around 2000, alongside the change to a milder, softer chicken patty.

In the south and southwestern parts of the US, the Hot 'n Spicy variant is sold. It originated as a nationwide menu item in January 2006, but by June of that year, McDonald's confirmed it had been discontinued due to soft sales. In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise, or a Bacon Buffalo Ranch, which is a Buffalo Ranch McChicken with bacon. As of June 2015, the Hot 'n Spicy is no longer available nationally.

The Jalapeño Cheddar McChicken, a McChicken with jalapeño peppers sauce and a slice of white cheddar cheese, was available in 2011 and 2012.

McDonald's restaurants in Hong Kong, Singapore and India serve a McSpicy variant, with a larger, crispier patty with increased spiciness and flavor. The spicy variant is also available as the Double McSpicy, which consists of two spicy chicken patties.

Outlets in Taiwan serve the Hot n' Spicy variant, which is available on a traditional bread bun or a formed rice bun, while locations in Malaysia serve a variant similar to the McSpicy called the Spicy Chicken McDeluxe but with a cornmeal bun.

YOU MUCKER FOTHER

i like the buffalo ranch variant